About Us
Owner
Stacy has been cooking since before she can remember. It all started with her parents teaching her the basics in her childhood home. Her first job, at the age of 14, was at a local family run store where she first learned to make pizza. Years later she learned the trade of wood fired baking from her best friend's dad. Ever since then she was hooked and has made virtually anything you can think of in a wood fired oven over the past decade from fried green tomatoes to egg rolls. Her passion is to inspire others to experiment with cooking. That is why you will find out of the ordinary pizzas at her mobile pizza trailer and a constant evolution of unique flavor combinations.
Special Events and Catering
Our pizza trailer is inspected by the dept. of health and we are fully insured. Steel House Oven is available for private events such as weddings, rehearsal dinners, receptions, family reunions, birthday parties, festivals, and more. We can operate remotely without power for 1 day events with the use of our 2 quiet portable generators.
Quality Ingredients
We make the majority of our sauces in house and source our fresh ingredients from local farmers and small family run businesses whenever possible. Steel House Oven also maintains their own organic garden for some of their veggie toppings. We use the highest-quality mozzarella blend made from buffalo milk and cows milk. Its superior taste is creamier, softer, and far more flavorful than just cow's milk mozzarella. Try us and taste the difference!
Some examples of the local businesses we source our ingredients from include;
Emery's Meat- Gardiner
Chadwick's Craft Spirits Whiskey- Pittston
Sparrow Farm- Pittston
Tender Soles Farm- Richmond
County Fair Farm- Jefferson
Sheepscot General- Whitefield
The Dough Co.- Auburn
Steel House Oven organic garden
B&T Baked Goods- Pittston
